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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Markian Hawryluk / The Bulletin
January 5, 2006
Fiction. It's true that shrimp is higher in cholesterol than other types of seafood, and that once led nutritionists to recommend against eating the shellfish.
But shrimp is low in saturated fat, which impacts blood cholesterol levels more than dietary cholesterol does. And recent studies also....