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Archive Home > 2005 > December > 15 > Secrets of the meat man

Secrets of the meat man

La Pine's Clem Stechelin is an expert in making jerky from game animals

By Mark Morical / The Bulletin
December 15, 2005

LA PINE - When Clem Stechelin's nine grandchildren and five great grandchildren come to visit, they always have the same burning question.

"The first thing they say when they come in the door is: 'Do you have any jerky?' " Stechelin says.

And why shouldn't they ask? The man certainly....

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