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Archive Home > 2005 > November > 22 > Mild, medium, or extra hot

Mild, medium, or extra hot

Salsa maker hopes family recipe gives him a taste of success

By Anna Sowa / The Bulletin
November 22, 2005

For Nick Bridges, salsa truly is a dietary supplement.

The owner and creator of Hell n' Back Salsa says he probably eats 32 ounces of his salsa per week. Multiply that by the 32 years since his Mexican-American mother-in-law taught him the recipe and you get the reason Bridges switched career....

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