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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Markian Hawryluk / The Bulletin
September 22, 2005
Most people wouldn't be spurred to scientific discovery while tasting olive oil during a trip to Italy. But Gary Beauchamp, a biologist with the Monell Chemical Senses Center at the University of Pennsylvania, had a recent experience in Europe that shows science isn't always limited to the....
