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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Jan Roberts-Dominguez / The Bulletin
September 20, 2005
My summer-into-autumn menus reflect the transitional nature of the season. One day, it's sweet golden corn and a grilled chunk of chicken, cozied up next to a pile of herbed and roasted tomatoes. The next, I'm bringing on the pork loin simmered in zesty sauerkraut.
To accompany such meals, I'm....
