By David Jasper / The Bulletin
September 9, 2005
Greg Unruh wants you to relax when you dine at Cork, the downtown Bend restaurant he runs with his business partner, Carin Hill.
"If you come and 2-1/2 hours go by, then we've achieved our goal," Unruh says.
To help achieve that feeling, Unruh and Hill filled the establishment with....