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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Markian Hawryluk / The Bulletin
August 18, 2005
Fiction. French fries or potatoes are a starch that is a form of carbohydrates. Starches are essentially chains of sugar molecules and the starch in potatoes is digested and absorbed into the bloodstream relatively quickly.
The myth of the fries as vegetables was perpetuated in part by a....