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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
August 5, 2005
Hans Weiss was still a boy when he began learning to craft sugar and flour into works of edible beauty.
From age 16 to 19, Weiss toiled as an apprentice at an Austrian bakery. He honed a delicate touch for decorating cakes and pastries and perfected recipes for German breads and cookies.
It's a....
