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Archive Home > 2005 > July > 15 > Haute cuisine on Suttle Lake's cool waters

Haute cuisine on Suttle Lake's cool waters

By Markian Hawryluk / The Bulletin
July 15, 2005

Editor's note: Things change frequently in the restaurant business, and this article was written more than one year ago. The menu, service, atmosphere and quality may have changed.

For all the great decorators of the world's finest restaurants, none of them can hold a candle to Mother Nature.....

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