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Archive Home > 2005 > April > 24 > Bend restaurateur wants more on his plate

Bend restaurateur wants more on his plate

By Cathy Carroll / The Bulletin
April 24, 2005

Gavin McMichael knows the power of a good pork chop. When he created his "new ranch" cuisine at The Blacksmith Restaurant in downtown Bend two years ago, it caused a local stir. Then last spring, it attracted national attention when Cond Nast Traveler named it one of the best new....

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