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Archive Home > 2005 > March > 02 > Go 'Beyond Gorp' for interesting food on the trail

Go 'Beyond Gorp' for interesting food on the trail

By Jim Witty / The Bulletin
March 2, 2005

"Beyond Gorp" makes for some good, old-fashioned culinary voyeurism.

Compiled by Yvonne Prater, Ruth Dyar Mendenhall and Kerry I. Smith, the book offers 144 trail recipes from outdoor experts, celebrities and industry luminaries.

It's about food, but it's also about the people behind....

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