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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Andrew Moore / The Bulletin
February 25, 2005
Behind the kitchen, rather than in it, is one of the secrets to the award-winning ribs of the new Baldy's Barbeque in Bend.
It's the smoker: A square, 10-foot high, stainless-steel convection oven bolted to the pavement behind the west-side eatery. In a rear compartment, a jet of flame sears a....