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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
January 7, 2005
Just about any meal can become "to go" when secured inside a tortilla.
Fettuccine Alfredo? No problem. Jambalaya? Easy enough to eat on the fly when wrapped in a sheath of wheat.
During the 1990s, Americans discovered the tortilla as a vehicle for more than beans and cheese.
Wraps....