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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Markian Hawryluk / The Bulletin
January 6, 2005
When it comes to reducing fat in a diet, most nutritional counselors start with reducing consumption of red meat. However, the meat counter remains one of the few areas of grocery stores where the nutritional content is not listed.
That could soon change. The U.S. Department of Agriculture is....
