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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Scott Staats / The Bulletin
December 9, 2004
One way to improve a meal such as venison, fish or fowl is to spice it up by adding seasonings, rubs, sauces or marinades. I tried Garlic Gourmay earlier this year while camping and fishing along the Columbia River and my taste buds haven't been the same since.
Anyone who regularly attends....
