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Archive Home > 2004 > November > 05 > Pasta in Prineville

Pasta in Prineville

Former firehouse cook and Crosswater chef team up at The Vineyard

By Jim Witty / The Bulletin
November 5, 2004

The time is ripe for The Vineyard. According to owner John Hite, Prineville was ready for an upscale Italian restaurant and he was just the person to do it.

A Prineville native and firefighter by trade, Hite enjoys a good seafood fettuccine, a steaming bowl of minestrone or a savory antipasto....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.