By Jim Witty / The Bulletin
July 23, 2004
Each summer for at least the past 20, Wanda Clark has cranked up her oven and made yummy things.
Breads, cakes, pies, muffins, doughnuts. For a week out of the year, Clark, 64, turns her Terrebonne kitchen into a homespun bakery, turning out award-winning confections with loving care. She does....