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Archive Home > 2004 > March > 11 > Merenda Restaurant and Wine Bar

Merenda Restaurant and Wine Bar

By Heidi Hagemeier / The Bulletin
March 11, 2004

In 2002, Jody Denton made some bold moves.

The chef sold his nationally acclaimed restaurants in San Francisco. He moved his young family to a hamlet where they had vacationed called Bend.

He secured a 6,000-square-foot piece of prime real estate in downtown Bend to open a restaurant on a scale....

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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.