By By Julie JohnsonThe Bulletin / The Bulletin
January 1, 2004
Sara Parrish knows breakfast in Bend.
She knows the hash brown potatoes and hobo egg dishes. She knows sausage and bacon and ham.
And, she's decided none of them are right for brunch at Natalia's Restaurant, her westside eatery.
Parrish, who has owned the quaint cottage restaurant since July,....