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Archive Home > 2002 > December > 19 > Hans: Restaurant, bakery and wine cellar

Hans: Restaurant, bakery and wine cellar

By Heidi Hagemeier / The Bulletin
December 19, 2002

Hans Weiss was still a boy when he began learning the art of crafting sugar and flour into works of edible beauty.

From age 16 to 19, Weiss toiled as an apprentice an Austrian bakery. He honed a delicate touch for decorating cakes and pastries and perfected recipes for German breads and....

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