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Archive Home > 2001 > November > 04 > Eateries face changing scrutiny

Eateries face changing scrutiny

By Jeff Nielson / The Bulletin
November 4, 2001

Chan's Chinese Restaurant in south Bend is an example of what sanitarians like to see when they inspect restaurants.

Cold foods are kept cold, and hot foods hot. Employees don't eat or drink while preparing food, and they wash their hands regularly. There are towels in the bathrooms and the....

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