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Archive Home > 2001 > May > 26 > State may boost health code requirements for restaurants

State may boost health code requirements for restaurants

By Lisa Rosetta / The Bulletin
May 26, 2001

The state health division is proposing a new code that it said should make it safer to dine at Oregon restaurants.

The most significant change would be a requirement that cold foods be kept at or below 41 degrees, instead of the current 45 degrees.

"What it might affect is some of the....

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