November 17, 2009 4:00 am
With Thanksgiving around the corner, you're probably giving some thought to your menu. Maybe a little extra thought if your group is going to be a mixture of vegetarian and non-vegetarian folk. Especially if you're the non-vegetarian host, and this....MORE
November 17, 2009 4:00 am
Serves 4 to 6. Oregon Blue Cheese is produced by the Rogue Creamery, located in the southern portion of the state. It's not quite as creamy as its American and European counterparts, but it's a....MORE
November 17, 2009 4:00 am
Makes 10 to 12 servings. This is a heavenly salad that can really please a crowd. Be sure to buy your pears several days ahead in order for them to have time to ripen. The Raspberry Vinaigrette adds....MORE
November 17, 2009 4:00 am
Makes 10 generous servings. This is a wonderful and very substantial dish to serve. Vegetarians and non-vegetarians alike should enjoy its blend of flavors, textures and colors. Tofu and vegetables:2....MORE
November 17, 2009 4:00 am
Serves 10 to 12 as a side dish. This tasty casserole combines two winter vegetables with a cheese sauce and a crunchy crumb topping. It can be assembled several hours ahead (up to the point of....MORE
November 17, 2009 4:00 am
Makes about 12 servings as a side dish. Wild chanterelles — part of the Pacific Northwest autumn bounty — are an elegant addition to any Thanksgiving feast. They're never cheap, of course,....MORE
November 10, 2009 4:00 am
Stuffing is one of the stars of the Thanksgiving table. It's delicious whether made with simple ingredients such as celery, onions and a few herbs, or jazzed up with sausage, dried fruits and nuts,....MORE
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November 17, 2009 4:00 am
Don’t be fooled by “lucky bamboo.”It’s not really bamboo at all, but a member of the Dracaena genus ....MORE
November 17, 2009 4:00 am
Not everyone is a gifted host. (And frankly, not everyone is a good guest either.) So what better....MORE
November 17, 2009 4:00 am
Wouldn’t you like to have some fresh ideas, month after month, for projects and plants to try in....MORE
November 17, 2009 4:00 am
Everyone wins when these two decadent partners team up for dessert, as they do for these recipes,....MORE
November 17, 2009 4:00 am
Virginia Cox, of Baltimore, was looking for a recipe for making sweet potato candy, sometimes also....MORE
November 17, 2009 4:00 am
In this monthly feature, we visit with well-known Central Oregonians and get a glimpse into their....MORE
November 17, 2009 4:00 am
SACRAMENTO, Calif. — The season has arrived when home cooks break out the heavy-duty pots and pans, ....MORE
November 17, 2009 4:00 am
Applications are now available for the 2010 Master Gardener program offered by the Oregon State....MORE
November 10, 2009 4:00 am
A recent windy, overcast and chilly day was enough of an excuse to stay indoors and pull a favorite ....MORE
November 10, 2009 4:00 am
Autumnal luminarias With the big holiday behind them, pumpkins are free to be themselves again. In ....MORE
November 10, 2009 4:00 am
Planting seeds is a satisfying way to grow trees and shrubs, and gives you a special affection for....MORE
November 10, 2009 4:00 am
A warm and cozy home is the result of a properly functioning furnace. You don't have to be....MORE
November 10, 2009 4:00 am
In the quiet of my home office, my thoughts are sometimes interrupted by the patter of paws. The....MORE
November 10, 2009 4:00 am
Ruth Bosley, of Parkton, Md., was looking for a recipe for peanut butter bread. I received one from ....MORE
November 10, 2009 4:00 am
Taking the time to do a little preventive maintenance on household items is far less costly than....MORE
November 10, 2009 4:00 am
It takes just minutes to make the master dough for these whole-grain garlic knots from Jeff....MORE
November 10, 2009 4:00 am
At first glance, Key limes are hard to resist. Bright green, shading to lemon yellow, smooth and....MORE
November 10, 2009 4:00 am
“Zingerman’s Guide to Better Bacon: Stories of Pork Bellies, Hush Puppies, Rock ’N’ Roll Music and....MORE
November 8, 2009 4:00 am
You know what they say about good things and small packages? Cupcakes are no exception. The mouth-....MORE
November 8, 2009 4:00 am
Since Conde Nast shuttered Gourmet magazine a month ago, the world of food publishing has been....MORE
High Desert Pulse, The Bulletin's quarterly health and fitness magazine. Full of stories, photos, and helpful tips about healthy living written by and for Central Oregonians. View Pulse Magazine.