Bottom line: Colorful walls, hung with art, enclose a room of widely spaced tables.
Sides need work, but carne asada, pork carnitas and garlic shrimp are gourmet.
Young servers may overlook requests but they are otherwise prompt and polite.
Low overhead helps keep prices down for the high-quality cuisine presented.
|-||- Rate It!|
A = Outstanding
B = Very Good
C = Average
D = Below Average
F = Poor
|Restaurant facts (updated: 01/18/2013)|
|Hours:||11 a.m. to 8 p.m. Monday to Saturday|
|Credit cards:||MasterCard, VISA, Discover|
$ of $$$$ What's this?Lunch $4.99 to $7.99; dinner appetizers $7.99, entrees $5.99 to $11.99
|$ =||under $12|