Chef John Nelson uses only fresh seasonal ingredients, and he rarely misses.
Professional but very casual and low-key, almost to an extreme.
Good food, moderate prices, but a long drive in winter.
Great daylight views, but rather dark and lonely on winter nights.
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A = Outstanding
B = Very Good
C = Average
D = Below Average
F = Poor
|Restaurant facts (updated: 10/10/09)|
|Hours:||Lunch from 11:00 a.m. and dinner from 5 p.m. every day|
|Credit cards:||MasterCard, VISA, Discover, American Express|
$$$$ of $$$$ What's this?Lunch $6-$23; dinner appetizers $7-$16, entrees $17-$35
|$ =||under $12|