A crisp entrée salad is the perfect way to recover from yesterday's big Thanksgiving meal, plus a delicious use for leftover turkey. The spicy avocado dressing is deliciously creamy but low in saturated fat. Fresh veggies load you up with vitamins A, C, and K, and folic acid for healthy cells and blood vessels.
Go to the healthy recipe on epicurious.com
Photograph By: Brian Leatart
Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:
See the full nutritional analysis from NutritionData.com
Scoop avocado flesh into mini processor. Add lime juice, chili-garlic sauce, and olive oil and process until smooth. Season dressing generously with salt and pepper.
Mix turkey, jicama, red onion, bell pepper, and 1/2 cup cilantro in large bowl. Add avocado dressing; toss to coat. Season with salt and pepper. Divide lettuce leaves among plates. Spoon salad into center and sprinkle with 1 tablespoon cilantro.
*Available in the Asian foods section of many supermarkets and at Asian markets.
For more delicious recipes, go to epicurious.com