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Braising turkey legs this way doesn’t take a lot of time or money, yet it yields a homey meal and plenty of leftover options.
Photos by Deb Lindsey / For The Washington Post

Simple dishes, easy on the budget

By Bonnie S. Benwick / The Washington Post
Published: March 12. 2013 4:00AM PST

Making good food that costs less: Most of us can get behind such an effort. Here are recipes that will help you get there.

Although these dishes might set you back more than the touted “pennies per serving," they compensate by saving you time, using leftovers or small amounts of ingredients you have on hand.

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