Published: February 11. 2013 4:00AM PST
Chefs from several Central Oregon restaurants served up a variety of chili styles for attendees of a chili cook-off at the Athletic Club of Bend on Sunday, hoping to earn some best-chili bragging rights. Proceeds from the event benefit The Education Foundation for Bend-La Pine Schools.
At right, 10 Barrel executive chef Eric McElroy scoops up a bowl of Smoky Stout and Coffee Chili for Greg Rouse, of Bend.
Photos by Joe Kline • The Bulletin